PASTURE RAISED PORK

We raise the heritage breed of Red Wattle Pigs; a slow growing, threatened species that was almost extinct as very few farms were raising them because of the extra time and money it takes to tend to them. 

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We specifically sought out to raise this breed of hog because of their gentle nature, excellent foraging skills and their yields of the most flavorful and succulent pork, sustainably-raised and offered to you. Because of small family run farms like ours, and customers like you who are seeking farm-to-table, non-GMO, anti-biotic and steroid free, pasture raised meat options, this species is rebounding in numbers with thousands now registered in North America.